Mr. Diaz is a Proud veteran who after graduating in 1995 from Marquette University with a BA in Criminology and minor in Spanish Literature started a career in the hospitality industry that led him to Mexico, US Virgin Islands, and Florida. In 2000, Mr. Diaz joined the United States Coast Guard for four years and after an honorable discharge in 2004, started working in the Boston and Providence area hotels in a variety of capacities including operations, banquet, convention services, and sales. Since 2009, Mr Diaz has been teaching food safety classes in Spanish and conducting food inspections for Berger Food Safety Consulting, Inc.
- University of Massachusetts Amherst, Jan-May 2013
Medical Interpreter Certificate
- Johnson & Wales University, Sept 2008 – 2011
MBA in Hospitality with concentration in Marketing
- Marquette University, May 1995
B.A., Criminology; Minor in Spanish Literature