Open Managers Certification Class & ServSafe Exam
$75 to $189 plus shipping
Our Food Protection Managers Certification classes are for those being certified for the first time and those who need to renew their expired ServSafe certification. Check out the qualifications of our instructors, a video sample of class, some reviews, what makes our classes unique and the differences between the Gold Standard classes and Fast Track Silver classes. Look just over to the right in the sidebar or scroll down to the product description. You can also register for an exam only using the choices below.
The following is the schedule of of Gold (8 hours) and Silver (4 hours) classes in Eastern Massachusetts:June 22 – SOLD OUT! – 9 am to 6 pm – Boston MA – Show map
June 26 – Monday – 9 am to 1 pm – Boston MA – Show map
June 29 – Thursday – 9 am to 6 pm – Boston MA – Show map
July 10 – Monday – 9 am to 6 pm – Boston MA – Show map
July 17 – Monday – 9 am to 6 pm – Boston MA – Show map
July 21 – Friday – 9 am to 1 pm – Boston MA – Show map
July 24 – Monday – 9 am to 6 pm – Boston MA – Show map
July 29 – Saturday – 9 am to 6 pm – Boston MA – Show map
August 2 – Wednesday – 9 am to 6 pm – Boston MA – Show map
August 7 – Monday – 9 am to 6 pm – Boston MA – Show map
August 11 – Friday – 9 am to 1 pm – Boston MA – Show map
August 19 – Saturday – 9 am to 6 pm – Boston MA – Show map
August 24 – Thursday – 9 am to 1 pm – Boston MA – Show map
August 28 – Monday – 9 am to 6 pm – Boston MA – Show map
August 31 – Thursday – 9 am to 1 pm – Boston MA – Show map
September 16 – Saturday – 9 am to 6 pm – Boston MA – Show map
|Dimensions||12 x 9 x .25 in|
The Gold Standard and Spanish Gold classes are from 9:00am to 6:00pm. As the exam usually begins around 4:00pm, some may be out as early as 4:30pm or 5:00pm depending on how quickly they complete the exam.
The Fast Track Silver class is from 9:00am to 1:00pm. As the exam usually begins around 11:00am, some may be out as early as 11:30am or 12:00pm depending on how quickly they complete the exam.
Most of the classes are in English but we do offer a Spanish class once a month or so in Boston. Look for the words "SPANISH" when registering.
English, Spanish, Chinese, Korean, French Canadian, Large Print English
|About The Exam||
At the end of each open class we offer the ServSafe certification exam. We use the ServSafe exam which is ANSI approved and accepted nationwide by every jurisdiction, everywhere in the country. The exams are multiple choice questions with 90 questions on each exam. You must score a 75% to become certified. You can get the exam in English, Spanish, Chinese, Korean, French Canadian, and large print English. When using a foreign language exam, the questions will appear on the exam in both the foreign language and in English. It is a closed book/notes test. Translators are NOT allowed unless approved in advance by the testing organization. Some people finish in as little as 30 minutes while others may take the full 2 hours to finish. The ANSI Approved/ServSafe exam is sent to the ServSafe headquarters for scoring. We do not have control or influence in this scoring (for security purposes) and it takes about 2 weeks to get the results back from the scoring center.
The textbook used for the English classes is the most up to date version of Food Safety for Managers. We can provide alternate books in Korean, Spanish and Chinese. If you have an older book or from a different author you may be able to use it as long as you make careful note of the several major changes in the food code. The Food Safety for Managers is written at a 9th grade reading level and is about 80 pages long. This textbook is a concise study guide to help prepare you for the exam.