Open Managers Certification Class & ServSafe Exam
$75 to $189 plus shipping
Our Managers Certification classes are for those being certified for the first time and those who need to renew their expired ServSafe certification. Check out the qualifications of our instructors, a video sample of class, some reviews, what makes our classes unique and the differences between the Gold Standard classes and Fast Track Silver classes. Look just over to the right in the sidebar or scroll down to the product description. You can also register for an exam only using the choices below.
Includes: lunch, lecture, videos, Food Safety for Managers textbook, and ServSafe certification exam. Already have a book and don’t need ours? Save $29! Silver Fast Track – The 4 hour accelerated class. $139
Includes: 2 hour review, Food Safety for Managers textbook, and ServSafe certification exam. There is not a “no book” option for the Fast Track Silver class.Gold Standard Spanish – The 8 hour, 1 day class. $189
Includes: lunch, lecture, videos, Food Safety for Managers textbook, and ServSafe certification exam. $189 Already have a book and don’t need ours? Save $29
Exam only: If you don’t need the class you could take the exam for $75 at any of the classes. The exams start at 10 am or 11 am (starting in April) for the Silver Fast Track or 3 pm or 4 pm (starting in April) for the Gold Standard classes (please see the exam info page).
Gold Standard or Fast Track Silver Class?
The price is $139.
If you are leaning towards an online course and exam follow this link
Why are our classes so special
1. All our ServSafe instructors are Certified Professionals in Food Safety (CP-FS). This certification is from the National Environmental Health Association and is much more intensive than simply being a ServSafe approved instructor (which we are as well).
2. Our instructors are the authors of “Food Safety for Managers,” a textbook on food safety that is used by instructors and trainers throughout the US. They are engaging speakers who keep a dull subject interesting. Both instructors are frequent guests on national television programs.
3. We have trained more managers and issued more ServSafe Certificates than anyone in New England.
5. All our instructors actively work as food safety inspectors – this experience in the field translates to a better instructor in class.
6. We don’t cancel and reschedule classes once we have your money (a nasty trick of low priced imitators popping up online.)
Instructor Profiles: Lisa Berger
Lisa Berger is widely recognized as a leader in food safety education and training. Ms. Berger graduated from Boston University with a Masters degree in Public Health. She was an epidemiologist for the State of Massachusetts fighting infectious disease. Ms. Berger is a Certified Professional in Food Safety (CP-FS) as well as a certified trainer for ServSafe, The National Registry of Food Safety Professionals (NRSFP), and the National Environmental Health Association (NEHA) Ms. Berger is co author of the text book Food Safety for Managers which is used by instructors throughout the US. She performs inspections for numerous restaurants and events including the Boston Bruins, the Celltics and the New England Patriots. Ms. Berger is a sought after speaker at conferences throughout the country and a contributor to many television shows dealing with food safety.
Instructor Profiles: Cindy Parenteau
Cynthia Parenteau is a Certified Professional in Food Safety (CP-FS) who has performed hundreds of inspections and conducted countless seminars in her work with Berger Food Safety Consulting. Her dealings with restaurants , hotels, stadiums, arenas, and schools and her experience teaching managers food safety on a daily basis give her instruction a practical edge. Ms. Parenteau is co author of the book Food Safety for Managers which is used by instructors throughout the US. She performs inspections for numerous restaurants and events including the Boston Bruins, the Celltics and the New England Patriots among many others. Ms. Parenteau is also a contributor to many news and television shows dealing with food safety.
Video clip from one of our classes
The following is the schedule of of Gold (8 hours) and Silver (4 hours) classes in Eastern Massachusetts:
November 21 – SOLD OUT! – SPANISH – 9 am to 6 pm – Boston MA – Show map
November 24 – Monday – 9 am to 6 pm – Boston MA – Show map
December 1 – Monday – 9 am to 1 pm – Boston MA – Show map
December 5 – Friday – 9 am to 6 pm – Boston MA – Show map
December 11 – Thursday – 9 am to 1 pm – Boston MA – Show map
December 16 – Tuesday – 9 am to 6 pm – Boston MA – Show map
January 5 – Monday – 9 am to 6 pm – Boston MA – Show map
January 10 – Saturday – 9 am to 1 pm – Boston MA – Show map
January 15 – Thursday – 9 am to 6 pm – Boston MA – Show map
January 16 – Friday – SPANISH – 9 am to 6 pm – Boston MA – Show map
January 22 – Thursday – 9 am to 1 pm – Boston MA – Show map
January 27 – Monday – 9 am to 6 pm – Boston MA – Show map
|Dimensions||12 x 9 x .25 in|
Through March 31: Gold Standard 8 am – 5 pm (exam begins at 3pm) Fast Track Silver – 8 am -12 pm (exam begins at 10 am) After March 31: Gold Standard 9 am – 6 pm (exam begins at 4pm) Fast Track Silver – 9 am -1pm (exam begins at 11am)
Most of the classes are in English but we do offer a Spanish class once a month or so in Boston. Look for the words "SPANISH" when registering.
English, Spanish, Chinese, Korean, French Canadian, Large Print English
|About The Exam||
At the end of each open class we offer the ServSafe certification exam. We use the ServSafe exam which is ANSI approved and accepted nationwide by every jurisdiction, everywhere in the country. The exams are multiple choice questions with 90 questions on each exam. You must score a 75% to become certified. You can get the exam in English, Spanish, Chinese, Korean, French Canadian, and large print English. When using a foreign language exam, the questions will appear on the exam in both the foreign language and in English. It is a closed book/notes test. Translators are NOT allowed unless approved in advance by the testing organization. Some people finish in as little as 30 minutes while others may take the full 3 hours to finish. The ANSI Approved/ServSafe exam is sent to the ServSafe headquarters for scoring. We do not have control or influence in this scoring (for security purposes) and it takes about 2 weeks to get the results back from the scoring center.
The textbook we use is the 2012 Food Safety for Managers. It comes in English and Spanish, and we can provide alternate books in Korean, and Chinese. If you have an older book or from a different author you may be able to use it as long as you make careful note of the several major changes in the food code. The 2012 Food Safety for Managers is written at a 9th grade reading level and is about 80 pages long. This textbook is a concise study guide to help prepare you for the exam.