Food Safety For Managers is an easy to read, concise textbook to prepare a manager for one of the ANSI approved  managers Certification Exams. Based on the 2009 FDA Food Code, Food Safety for Managers will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.

Food Safety for Managers is designed and written as a  text reference for anyone wishing to study for any one of the ANSI certified exams such as: ServSafe; NRSFP; or Prometrics.  These accredited exams are accepted by every state in the US.  At half the price of many of the other textbooks, Food Safety for Managers offers a great value with no compromise on quality.
To see a few pages of the book>> 

ServSafe Essentials, Fifth Edition has been redesigned and is ideal for one- or two-day classroom instruction and certification.

NEHA Certified Professional Food Manager was created by food safety experts. Based on the US FDA 2005 Model Food Code with 2007 FDA Supplement this well written text successfully prepares candidates to pass any of the Conference for Food Protection -American National Standards Institute accredited food safety manager exams. The economically priced, easily understood material is ideal for teaching managers what they need to know to become certified, and more importantly it helps them retain information to maintain a high level of proficiency on the job. This follows NEHA:s seventy-year tradition of providing top of the line educational material for the environmental health professional and ensuring that safe food practices are followed throughout the industry. For a sample page of the new NEHA textbook

The ServSafe Starter Employee Guide, Fifth Edition has been redesigned to easily integrate food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. This is not the mangers certification text book!