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Berger Food Safety Consulting (BFSC, Inc.) works with all types of retail food establishments (restaurants, hotels, caterers, schools, stadiums, arenas, nursing homes, etc.) and special events to enhance their food safety, food protection and sanitation programs.  Our consulting services include but are not limited to: ServSafe¨ Certification Courses (food safety certification in English, Spanish and Portuguese); Confidential Internal Food Safety Audits; Illness Complaint Investigations; HACCP Plan Development; Plan Review; and Customized Seminars.

Please use the links on the top and bottom, left sidebar to learn more about our company and our ability to handle food safety issues of all kinds.

Berger Food Safety Consulting specializes in On-Site services which brings food protection and food safety training and auditing direct to your facilities. Whether it is a two hour introductory seminar for new employees, a complete ServSafe¨ Certification course, or an internal audit (inspection), the work will fit your facility and schedule. 

It's Convenient!
Berger Food Safety Consulting is available when you are:  weekdays, weekends, holidays, and evening hours.  And we'll conduct the training and certification at the location of your choice.

It's Tailored!
Berger Food Safety Consulting can tailor the training to address any sanitation issues or concerns that affect the food safety of your facility.

It's Required!
Every food service establishment is required to have at least one full time employee certified in a food safety course.  The ServSafe¨ Certification course fulfills the requirements in Massachusetts and in most other states nation wide.

It's Affordable!
On-site training can save you money and time.  This saves you valuable time by eliminating the need to travel or provide transportation for your staff.   We can save you money:  the more employees in need of training, the more you save.

The ServSafe¨ certification course is designed by the Educational Foundation of the
National Restaurant Association.

Berger Food Safety Consulting
PO Box 180446
Boston  MA   02118
(617) 445-1647
Fax: (617) 427-7890
EMAIL (info@servingsafefood.com)