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Fee Schedule
On-Site ServSafe Certification - Food Protection Course
Private 8 hour course:
Certification is valid for 5 years
Option 1: Closed Course
$975 per course plus $75 charge per person for textbook, training materials, certification exam and certificate.
Only your students will be able to attend.
Option 2: Open Course
$875 per course plus $75 charge per person for textbook, training materials, certification exam and certificate.
Open your course to other students and in addition to the lower initial fee we will pay you an additional $25 plus lunch charges for each student who attends. We will advertise it on our website and in our promotional materials. We may get 1 person or 10 who knows!
Private 4 hour recertification course: Certification is valid for 5 years
Closed Course Only
$550 per course plus $75 charge per person for textbook, training materials, certification exam and certificate.
This is an accelerated course for those who have been certified in the past.
Private 15-hour course: Certification is valid for 5 years
Option 1: Closed Course - $1850 per course plus $75-$95 charge per person for the textbook, training materials, certification exam and certificate. Only your students will be able to attend.
Option 2: Open Course - $1750 per course plus $75-$95 charge per person for textbook, training materials, certification exam and certificate. Open your course to other students and in addition to the lower initial fee we will pay you an additional $25 plus lunch charges for each student that attends. We will advertise it on our website and in our promotional materials. We may get 1 person or 10 who knows!
Open 8 hour courses: Individuals registering for scheduled classes:
$189 per person.
Certification is valid for 5 years.
To see a schedule of upcoming open classes>>
Open class options:
- Full Class includes class, test, textbook and lunch - $189 per person
- Class, test and lunch (no text book) - $160 per person
- Book and Test (no class or lunch) - $129 per person
- Test only (no class, lunch or textbook) - $100 per person
- Training only - class, lunch, textbook (no test) - $154 per person
The requirements in Massachusetts and most other states are the same for first time certification and re-certification. You must pass one of the 3 accredited exams (we use ServSafe and the National Registry for Food Safety Professionals). There is no requirement for any specific training.
Rhode Island requires 15 hours of classroom training for a first time certifier and 6 hours of classroom training as a re-certifier. Our open class does NOT qualify for Rhode Island first time certification but does qualify you for re-certification in Rhode Island.
Certification Course Re-test: $75 (for BFSC students taking the test for the second time within the last 12 months)
Re-certification Class and Exams: (those who need to renew an expired certification)
This is the same class but as a re-certifier you may feel you can pass the exam without the full class, so all the same options are available. Our experience is that the exams are much harder than they were 5 years ago and would suggest that at a minimum you read a new book to be up to date
- Full Class includes class, test, textbook and lunch - $189 per person*
- Class, test and lunch (no text book) - $160 per person
- Book and Test (no class or lunch) - $129 per person
- Test only (no class, lunch or textbook) - $100 per person
*Only the full class will qualify you for Rhode Island re-certification.
Online Emergency Exams:
At our office: $100 per student.
At Your office: $300 for the first student, $100 per student for each additional student taking the exam at the same time. All we need is an internet connection. These exams offer immediate results if you need certification in a hurry.
Certification is valid for 5 years.
On-Site ServSafe Alcohol Certification Course
Private 4 hour class: $450 per course plus $25 charge per person for reference and training materials, certification exam and certificate.
Other Services Available:
Certification Course Tutoring: $100/hour
Food Safety Audits: $300 - $800 depending on size
Illness Complaint Investigation: $100/hour
HACCP Plan Development
Sushi HACCP Plans: $600
Sushi HACCP Plans with pH meter: $880
Vacuum Packaging HACCP Plans: $900
Other Specialized Processing HACCP Plans: $100/hour
Custom Seminars:
Most Popular:
"Food Safety 101": $300 plus $6.50 per person for materials
Other:
1 hour: $200 plus materials
2 hours: $300 plus materials
3
hours: $400 plus materials
4 hours: $500 plus materials
5 hours: $600 plus materials
Plan Review: $1000 - $1500
Health Department Liaison: $100/hour
Other Consulting: $100/hour
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