Our Staff

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The goal of our staff is to help our clients serve the safest, highest quality food possible. We are a small company that can handle large or small projects with personal service and consistent reporting. With a staff of experienced health inspectors, trainers, and consultants we can solve any food safety issue your company has.

Please use the links below to view the professional qualifications of our staff.

Food Safety Consultants

Lisa Berger

Marisa Gruenwald

Eileen Hicks

Cindy Parenteau

Pedro Diaz

Robin Williams

Brian Cole

Darin S. Detwiler

 

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