There are many situations when you may need an advocate to represent you in front of your restaurant’s local health department. As we all know it can be frustrating dealing with these governmental agencies (health departments, board of health etc.). Maybe it is just getting a sous vide process approved, or maybe you are about to open your new restaurant and need some coaching for the pre-opening inspection. Maybe you have been closed and have been ordered to hire a consultant as part of an agreement to reopen.
Perhaps you have been shut down by the health department, we can help you open faster by working with you and your health inspector to solve the problems. Often, the solutions include representing you in an official hearing at the health department, certifying additional managers in Food Protections courses, conducting “Food Safety 101″ training for your staff, and providing food safety audits that are used as training tools for you and assures compliance with the food code for the health department.
Health Department – Government Agency Liaison Services:$100/hour