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November 13, 2008
U.S. bans melamine-tainted Chinese dairy products!
WASHINGTON (Reuters) - The United States issued an import alert for Chinese-made food products on Thursday, calling for foods to be stopped at the border unless importers can certify they are either free of dairy or free of melamine..
Managers Food Protection Classes
ServSafe - Live Seminars - NRFSP
ServSafe Class Sample Video |
We offer some of the most effective and entertaining classes in the country. We have lively lectures without making you sit through hours of boring slides. How can you make a food safety class interesting? ....THE INSTRUCTOR!
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Private Classes: This private class will cost about the same as our open classes when you have 8 or more people to train. You will also save time by eliminating the need for travel! Please see the Private Class Page for more details and pricing, or call us at 617-445-1647 to schedule a class.
Open Full Class: $185 - Includes: 6 hours of instruction; 2 hours for the exam; the ServSafe textbook; the ServSafe exam; classroom materials; and complementary lunch, coffee and beverages. Class Schedule & Registration page.
Open Re-certifications:
For re-certification, there are four options:
1. you may attend the Full Certification Class which includes: 6 hours of instruction; 2 hours for the exam; the ServSafe textbook; the ServSafe exam; classroom materials; complementary lunch, coffee and beverages; and the official ServSafe Certificate (if you score a 75% or better on the test!) $185;
2. you may attend the full class (described above), but do not receive a copy of the ServSafe textbook) $155;
3. you may purchase the ServSafe textbook and attend the exam at the end of the day (does not include the lecture or lunch) $135; or
4. the test only - no lecture, lunch or ServSafe textbook $100.
Certification is valid for 5 years. Class Schedule & Registration page.
Open Retests: $75 (for previous BFSC Students or clients who need to retake the exam for the 2nd or more times)
Most courses are 8 hour classes conducted in one single 8 hour session or occasionally conducted in two, four hour sessions (see individual class listings for details). You must score a 75% or higher to become certified in food safety. This certification will satisfy all health department requirements in Massachusetts, New England and across the country. There are a few exceptions so check with your local health department.
If you register for a one day course, we will ship the ServSafe textbook in advance. You must allow time to read the book if you want to pass the class. If you register for a 2 day course, you will receive the ServSafe textbook on the first day of class. Each class listed in the links below can accept students for their original certification, renewing their expired certification or for repeating the test if they failed the previous time (BFSC students and clients only).
Class Schedule & Registration page>>
ServSafe Examinee Handbook>> (PDF format)
Here is a guide to jurisdictions that approve our live seminars
We also offer an online version of our classes that is approved for most jurisdictions.
