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Berger Food Safety Consulting
(BFSC, Inc.) was founded and is currently owned and operated by Lisa Berger. The mission of BFSC,
Inc. is to provide consulting and training on all food safety issues to help the retail
food service industry serve the safest, highest quality food possible. We are a small
company that can handle large or small projects with personal service and consistent
reporting. With a staff of experienced health inspectors, trainers, and consultants we can
solve any food safety issue your company has. Please use the links in the upper part of the left side bar to view the professional qualifications of our staff.
Contact Information:
Phone: 617-445-1647
Fax: 617-427-7890
email: info@servingsafefood.com
PO Box 180446, Boston MA 02118
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