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Food Safety Audits ( Inspections)
The food safety audit is an integral part of your quality assurance program. It's main purpose is to assure that you are in compliance with the most current regulations. It serves to highlight areas in need of improvement that are often overlooked because of heavy work loads. A regularly scheduled internal audit can identify problems before a health department inspection or before an outbreak can occur.
Each audit is detailed in our computer generated report which is completed before we leave your facility. The report is available in four different formats or can be customized to suit your needs: the Food Establishment Inspection Report by Violation, which includes a signed confidentiality statement and a list of the violations found; an Inspection Report by Employee which is a detailed explanation of each violation by the responsible employee; an Inspection Report by Area or Room which is a detailed explanation of each violation by room; and a Discussion section which highlights overall strengths, weaknesses, and areas of improvement that would have the greatest impact on protecting your guests against foodborne illness.
Food Safety Audits: $200 - $800 / inspection depending on size, frequency and detail needed.
