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Home>Classes>Registration for May 5 & 19, 2008 class
8 Hour ServSafe
Certification Class
The 8 hour class will be held in two 4 hour sessions on the dates below. You must attend both sessions for certification.
Dates/Times:
Day 1: May 5, 3:45PM - 8:00PM
Lecture and videos
Day 2: March 24, 4:00PM Noon - 8:00PM
Lecture, review and test
Location: Boston Center For Adult Education
5 Commonwealth Ave.
Boston, MA
Cost: $185.00 (US)
Course includes the National Restaurant Asssociation's ServSafe Essentials text book, reference materials, ServSafe certification test and certificate (If you score a 75% or better on the test!)
You can register online or downlaod a registration form which you can fax or mail to us.
Deadline for registration is 1 week prior to class to allow shipping time for the textbook. This is a one day class so you must study the book in advance. Last minute registrations are possible by phone (617) 445-1647 with expedited delivery service (extra cost).
REGISTRATION BY FAX OR MAIL
To download a registration form click here
You will need the free Adobe Acrobat reader to download the
form. Ple
ase go to www.adobe.com to get your free copy.
ON-LINE REGISTRATION
To register on line for this class using a credit card
please follow the 3 steps below:
REFUND & CANCELLATION POLICY: We have limited space at these classes and this registration is reserving your seat. If you cancel more than 7 days prior to the date of the first class 100% of your payment can be applied to another class or refunded. If you cancel with less than 7 days prior (or you miss the class) there is no refund. If you wish to make up the class you must pay an additional $100 rescheduling fee.
To regis ter by phone or for more information, please call (617) 445-1647.
Berger Food Safety Consulting
PO Box 180446
Boston, MA 02118
Phone: (617) 445-1647
Fax: (617)427-7890
Email: info@servingsafefood.com