Welcome to Berger Food Safety Consulting

ServSafe Certified - training more managers in food safety since 1995

Welcome

ServSafe

BFSC offers every possible method of food safety training to fit your needs. The most popular choice is our Live Food Safety Seminars in both private on-site and open enrollment formats. The classes are the best in the business thanks to our CP-FS credentialed instructors who actually wrote the book on food safety! Each class includes a nationally approved ServSafe exam and certificate. The classes are scheduled often on an open basis (see schedule to the right) or you can arrange a private class for your business.

ServSafe

An Online Food Protection Class makes sense for many people. Taking a day or two off from work to attend a live food safety class just isn’t possible or convenient. If you have access to a good internet connection you can now take the managers food protection training online, 24/7. Please be aware these courses are the training only and that you must pass an exam approved by your jurisdiction to become certified. Some jurisdictions may have specific training requirements in addition to passing the exam (i.e. RI, IL)

Consulting

We work with single stores to chains, universities to day care centers, mobile vendor trucks to NFL Stadiums, a small catered event to the Democratic National Convention, we have done it all. If your business is serving food to the public (retail) then we are ready to help you with all your food safety training including: ServSafe, audits, illness complaints, HACCP plans, plan review, Health Department mediation, custom seminars, emergency certifications, food safety textbooks, and ServSafe alcohol certification.

Consulting

We work with single stores to chains, universities to day care centers, mobile vendor trucks to NFL Stadiums, a small catered event to the Democratic National Convention, we have done it all. If your business is serving food to the public (retail) then we are ready to help you with all your food safety training including: ServSafe, audits, illness complaints, HACCP plans, plan review, Health Department mediation, custom seminars, emergency certifications, food safety textbooks, and ServSafe alcohol certification.